Organic Apple Balsamic Vinegar

With a gravity of 1.33, it is the fruit of a wonderful blend of apple juice, apple vinegar, and cooked must, aged in oak barrels where the essence of the wood has created a deliciously dense, cherry-red product. On the nose, it has a full-bodied, rounded flavor with a subtle acidity that lends lightness and cleanliness. Excellent for salads, vegetables, grilled meats, cheeses, boiled and roasted meats, fish, and fruit salads.